The effect of different fatty acid and sterol composition on the erythritol flux through the cell membrane of Acholeplasma laidlawii
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference27 articles.
1. Mycoplasma Membrane Lipids: Variations in Fatty Acid Composition
2. Relation of sterol structure to utilization in pleuropneumonia-like organisms
3. The effect of cholesterol and epicholesterol incorporation on the permeability and on the phase transition of intact Acholeplasma laidlawii cell membranes and derived liposomes
4. Lipid composition and permeability of liposomes
5. Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins
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