Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid-Reference-Cited by-同舟云学术

Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid

Published:1994-07 Issue:1 Volume:1193 Page:143-150
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Koster Karen L.,Webb Murray S.,Bryant Gary,Lynch Daniel V.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference32 articles.

1. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

2. Soluble carbohydrates of dry and developing seeds

3. Sugars and Desiccation Tolerance in Seeds

4. Differential desiccation sensitivity of corn and Pennisetum pollen linked to their sucrose contents

5. Preservation of freeze-dried liposomes by trehalose

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