Lysine-derived cross-links in the egg shell membrane
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference7 articles.
1. A STUDY OF THE COMPOSITION OF HEN'S EGG-SHELL MEMBRANES
2. L-5-HYDROXYLYSINE AS A CONSTITUENT OF THE SHELL MEMBRANES OF THE HEN'S EGG
3. Localization of Lysyl Oxidase in Hen Oviduct: Implications in Egg Shell Membrane Formation and Composition
4. Reduction of elastin. II. Evidence for the presence of α-aminoadipic acid .delta.-semialdehyde and its aldol condensation product
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