Processes involved in the creation of buffering capacity and in substrate-induced proton extrusion in the yeast Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference18 articles.
1. Factors governing substrate-induced generation and extrusion of protons in the yeast Saccharomyces cerevisiae
2. Gas chromatographie determination of extracellular metabolites produced by baker’s yeast during glucose-induced acidification
3. Biochemical mechanisms underlying the metabolic oscillations in yeast
4. 336 - Active maintenance of constant buffering capacity in cell suspensions
5. Extrusion of metabolites from baker’s yeast during glucose-induced acidification
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