Molecular mechanisms of odor-sensing. II. Studies of fractions from olfactory tissue scrapings capable of sensitizing artificial lipid membranes to action of odorants
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference19 articles.
1. Olfaction and Taste;Takagi,1969
2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
3. METHODS FOR THE FORMATION OF SINGLE BIMOLECULAR LIPID MEMBRANES IN AQUEOUS SOLUTION
4. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Transduction Mechanisms in Vertebrate Olfactory Receptor Cells;Physiological Reviews;1998-04-01
2. Characteristic response to taste stimuli of the intensities of higher harmonics in an electrochemical oscillatory system;Biophysical Chemistry;1989-11
3. Membrane Probes in the Olfactory System;Molecular Neurobiology of the Olfactory System;1988
4. Liposomes as a model for olfactory cells: changes in membrane potential in response to various odorants;Biochemistry;1987-09-22
5. A cyclic nucleotide-gated conductance in olfactory receptor cilia;Nature;1987-01
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