Effects of dietary fatty-acid supplementation on fatty-acid composition and deformability of young and old erythrocytes
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference40 articles.
1. Studies of Lipids in Human Red Cells
2. Some Lipid Characteristics of Normal Red Blood Cells of Different Age
3. Effect of cell age on erythrocyte fatty acid composition in rats on different dietary regimes
4. The effect of aging of human red cells in vivo on their fatty acid composition
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