A differential scanning calorimetry study of the interaction of α-tocopherol with mixtures of phospholipids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference36 articles.
1. VITAMIN E AND FREE RADICAL PEROXIDATION OF LIPIDS
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3. THE ROLE OF POLYUNSATURATED FATTY ACIDS IN DETERMINING VITAMIN E REQUIREMENT
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