Evaluation of anorexia and analysis of related factors in patients with COVID-19

Author:

Shahbazi ShaahinORCID,Hajimohammadebrahim-Ketabforoush MelikaORCID,Vahdat Shariatpanahi Maryam,Shahbazi ErfanORCID,Vahdat Shariatpanahi ZahraORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference38 articles.

1. A novel coronavirus from patients with pneumonia in China, 2019;Zhu;N Engl J Med,2020

2. Evaluation of nutrition risk and its association with mortality risk in severely and critically ill COVID-19 patients;Zhao;JPEN J Parenter Enteral Nutr,2020

3. Pathophysiology, transmission, diagnosis, and treatment of Coronavirus disease 2019 (COVID-19) a review;Wiersinga;JAMA,2020

4. Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance;Thibault;Crit Care,2020

5. Endothelial cell infection and endotheliitis in COVID-19;Varga;Lancet,2020

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