Nutritional practices in medical intensive care units: Multicenter, one-day point prevalence study-Reference-Cited by-同舟云学术

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Nutritional practices in medical intensive care units: Multicenter, one-day point prevalence study

Published:2023-11 Issue:4 Volume:37 Page:221-226
ISSN:0985-0562
Container-title:Nutrition Clinique et Métabolisme
language:en
Short-container-title:Nutrition Clinique et Métabolisme

Author:

Ferlicolak Leyla,Altintas Neriman Defne,Halacli Burcin,Temel Sahin,Cakin Ozlem,Turkoglu Melda,Comert Bilgin,Taskin Gurhan,Zerman Avsar,Akbas Turkay,Karakoc Emre,Gonderen Kamil,Akbudak Ismail Hakkı,Gundogan Kursat,Topeli Arzu

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference23 articles.

1. Preserving the quality of life: nutrition in the ICU;Singer;Crit Care,2019

2. Nutritional status of patients hospitalized in the intensive care unit: A comprehensive report from Iranian hospitals, 2018;Javid Mishamandani;J Crit Care,2019

3. Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit;Rubinson;Crit Care Med,2004

4. Pathophysiology of critical illness and role of nutrition;Sharma;Nutr Clin Pract,2019

5. Lean body mass depletion is associated with an increased length of hospital stay;Naber;Am J Clin Nutr,2004

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