Le goût : physiologie, rôles et dysfonctionnements

Author:

Brondel Laurent,Jacquin Agnès,Meillon Sophie,Pénicaud Luc

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference59 articles.

1. Physiologie du goût;Faurion;Encyclopédie médico-chirurgicale, Elsevier SAS (Paris),2000

2. Glutamate. From discovery as a food flavor to role as a basic taste (umami);Kurihara;Am J Clin Nutr,2009

3. Expression of the putative membrane fatty acid transporter (fat) in taste buds of the circumvallate papillae in rats;Fukuwatari;FEBS Lett,1997

4. Cd36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions;Laugerette;J Clin Invest,2005

5. Olfaction et gustation;Serratrice;Encyclopédie médico-chirurgicale, Elsevier SAS (Paris),2006

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