Medical Students' Knowledge, Attitudes, and Behavior Concerning Diet and Heart Disease-Reference-Cited by-同舟云学术

Medical Students' Knowledge, Attitudes, and Behavior Concerning Diet and Heart Disease

Published:1989-09 Issue:5 Volume:5 Page:271-278
ISSN:0749-3797
Container-title:American Journal of Preventive Medicine
language:en
Short-container-title:American Journal of Preventive Medicine

Author:

Ammerman Alice,McGaghie William C.,Siscovick David S.,Maxwell Kelly,Cogburn William E.,Simpson Ross J.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference32 articles.

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4. The physician's role in health promotion—a survey of primary care practitioners;Wechsler;N Engl J Med,1983

5. Prevention and health promotion in primary care: baseline results on physicians from the INSURE project on lifecycle preventive health services;Rosen;Prev Med,1984

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1. Development and implementation of a nutrition education program for medical students: A new challenge;Education for Health: Change in Learning & Practice;2006-11-01

2. Mothers’ attitudes toward nutrition are related to daughters’ but not to sons’ plasma cholesterol levels;Journal of the American Dietetic Association;2002-05

3. Incorporating Preventive Nutrition into Medical School Curricula;Primary and Secondary Preventive Nutrition;2001

4. Brief communication: dietary habits of first-year medical students as determined by computer software analysis of three-day food records.;Journal of the American College of Nutrition;1993-10

5. Effects of a preventive cardiology curriculum on behavioral cardiovascular risk factors and knowledge of medical students;Patient Education and Counseling;1993-06