Counseling to promote a healthy diet in adults

Author:

Pignone Michael P,Ammerman Alice,Fernandez Louise,Orleans C.Tracy,Pender Nola,Woolf Steven,Lohr Kathleen N,Sutton Sonya

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference83 articles.

1. Ammerman A, Pignone M, Fernandez L Counseling to promote a healthy diet. Systematic evidence review no. 18. Rockville, MD: Agency for Healthcare Research and Quality. (Prepared by the RTI-University of North Carolina Evidence-based Practice Center under Contract No. 290-97-011). Available at: http://www.ahrq.gov/clinic/serfiles.htm on January 1, 2003

2. Actual causes of death in the United States;McGinnis;JAMA,1993

3. Office of Disease Prevention and Health Promotion. Healthy people 2010. Washington, DC: U.S. Government Printing Office, 2000. Also available at: http://www.health.gov/healthypeople

4. Evaluating primary care behavioral counseling interventions;Whitlock;Am J Prev Med,2002

5. Guide to clinical preventive services,1996

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