University students’ perception to online class delivery methods during the COVID-19 pandemic: A focus on hospitality education in Korea and Malaysia-Reference-Cited by-同舟云学术

University students’ perception to online class delivery methods during the COVID-19 pandemic: A focus on hospitality education in Korea and Malaysia

Published:2021-11 Issue: Volume:29 Page:100336
ISSN:1473-8376
Container-title:Journal of Hospitality, Leisure, Sport & Tourism Education
language:en
Short-container-title:Journal of Hospitality, Leisure, Sport & Tourism Education

Author:

Choi Jeong-Ja,Robb Charles Arthur^ORCID,Mifli Mazalan^ORCID,Zainuddin Zaliha

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Education

Reference44 articles.

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4. An exploratory study of food and beverage training in private clubs;Barrows;International Journal of Contemporary Hospitality Management,2000

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