Time for a New Approach to Reducing Cardiovascular Disease: Is Limitation on Saturated Fat and Meat Consumption Still Justified?

Author:

Lardinois Claude K.ORCID

Publisher

Elsevier BV

Subject

General Medicine

Reference13 articles.

1. Coronary heart disease in seven countries;Keys;Circulation,1970

2. Select Committee on Nutrition and Human Needs. Dietary goals for the United States. Available at:zerodisease.com/archive/Dietary_Goals_For_The_United_States.pdf. Accessed March 8, 2020.

3. Dietary fats, carbohydrates and atherosclerotic vascular disease;McGandy;N Engl J Med,1967

4. US Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. Available at: https://health.gov/sites/default/files/2019-10/1980thin.pdf. Accessed March 8, 2020.

5. US Department of Health and Human Services. Report of the dietary guidelines advisory committee on the dietary guidelines for Americans, 2010. Available at:https://health.gov/our-work/food-nutrition/previous-dietary-guidelines/2010. Accessed March 8, 2020.

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