Contrasting Associations of Prudent and Western Dietary Patterns with Risk of Developing Venous Thromboembolism
Author:
Funder
National Heart, Lung, and Blood Institute
Publisher
Elsevier BV
Subject
General Medicine
Reference22 articles.
1. Exploring opportunities for primary prevention of unprovoked venous thromboembolism: Ready for prime time?;Folsom;J Am Heart Assoc.,2020
2. Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology;Steffen;Circulation.,2007
3. Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism;Fitzgerald;J Thromb Haemost.,2012
4. Low vegetable intake is strongly associated with venous thromboembolism in Thai population;Bhoopat;Blood Coagul Fibrinolysis.,2010
5. Fish intake and venous thromboembolism: a Danish follow-up study;Severinsen;Thromb Res.,2014
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