The Mediterranean Diet, its Components, and Cardiovascular Disease

Author:

Widmer R. Jay,Flammer Andreas J.,Lerman Lilach O.,Lerman Amir

Publisher

Elsevier BV

Subject

General Medicine

Reference110 articles.

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3. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies;Dauchet;J Nutr,2006

4. Fruits, vegetables and coronary heart disease;Dauchet;Nat Rev Cardiol,2009

5. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study;Crowe;Eur Heart J,2011

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