Association of Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension-Reference-Cited by-同舟云学术

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Association of Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension

Published:2018-10 Issue:10 Volume:131 Page:1238-1249
ISSN:0002-9343
Container-title:The American Journal of Medicine
language:en
Short-container-title:The American Journal of Medicine

Author:

Lana Alberto,Banegas Jose R.,Guallar-Castillón Pilar,Rodríguez-Artalejo Fernando,Lopez-Garcia Esther

Funder

State Secretary for R+D of Spain and FEDER/FSE

European Union

FRAILOMIC Initiative and H2020

Publisher

Elsevier BV

Subject

General Medicine

Reference40 articles.

1. Dietary therapy in hypertension;Sacks;N Engl J Med.,2010

2. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure;Chobanian;Hypertension.,2003

3. 2013ESH/ESC guidelines for the management of arterial hypertension: the Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC);Mancia;Eur Heart J.,2013

4. Hypertension Canada's2016 Canadian Hypertension Education Program guidelines for blood pressure measurement, diagnosis, assessment of risk, prevention,and treatment of hypertension;Leung;Can J Cardiol.,2016

5. Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertension;Majumder;Int J Mol Sci.,2014

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy products and hypertension: Cross-sectional and prospective associations;Clinical Nutrition ESPEN;2024-10

2. Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults;GeroScience;2023-08-10

3. Managing hypertension by exploiting microelements and fermented dairy products;CyTA - Journal of Food;2022-11-01

4. Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review;Foods;2022-03-05

5. Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers;Nutrients;2021-02-16

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