The Beneficial Effects of Fruits and Vegetables on Kidney Disease Progression and Cardiovascular Disease Risk-Reference-Cited by-同舟云学术

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The Beneficial Effects of Fruits and Vegetables on Kidney Disease Progression and Cardiovascular Disease Risk

Published:2024-08 Issue: Volume: Page:
ISSN:0002-9343
Container-title:The American Journal of Medicine
language:en
Short-container-title:The American Journal of Medicine

Author:

Lyas Claretha^ORCID

Publisher

Elsevier BV

Reference5 articles.

1. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group;Appel;N Engl J Med,1997

2. Effects of reduced dietary sodium and the DASH Diet on GFR: the DASH-Sodium trial;Morales-Alvarez;Kidney360,2024

3. Nutritional approaches for the management of metabolic acidosis in chronic kidney disease;Noce;Nutrients,2021

4. High dietary acid load predicts ESRD among adults with CKD;Banerjee;J Am Soc Nephrol,2015

5. Fruits and vegetable treatment of chronic kidney disease-related metabolic acidosis reduces cardiovascular risk better than sodium bicarbonate;Goraya;J Am Soc Nephrol,2019

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