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Molecular analysis of promoter elements from Propionibacterium freudenreichii

  • Published:2004-01 Issue:5 Volume:97 Page:310-316
  • ISSN:1389-1723
  • Container-title:Journal of Bioscience and Bioengineering
  • language:en
  • Short-container-title:Journal of Bioscience and Bioengineering

Author:

Piao Yongzhe,Kawaraichi Nami,Asegawa Ryo,Kiatpapan Pornpimon,Ono Hisayo,Yamashita Mitsuo,Murooka Yoshikatsu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference35 articles.

1. Irregular, nonsporing gram-positive rods. Genus I, Propionibacterium;Cummins,1984

2. Flavor development and microbiology of Swiss cheese: a review. II. Starters, manufacturing processes and procedures;Langsrud;J. Milk Food Technol.,1973

3. Demonstration of safety of probiotics — a review;Salminen;Int. J. Food Microbiol.,1998

4. Isolation and some properties of the nucleoprotein complex of Propionibacterium freudenreichii subsp. shermanii;Vorobjeva;Lait,1999

5. Structure and function of bacterial sigma factors;Helmann;Annu. Rev. Biochem.,1988

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