Characteristics of α-glucosidase production from recombinant Aspergillus oryzae by membrane-surface liquid culture in comparison with various cultivation methods-Reference-Cited by-同舟云学术

Characteristics of α-glucosidase production from recombinant Aspergillus oryzae by membrane-surface liquid culture in comparison with various cultivation methods

Published:2004-01 Issue:3 Volume:98 Page:200-206
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Morita Masakazu,Shimamura Hiroko,Ishida Natsuko,Imamura Koreyoshi,Sakiyama Takaharu,Nakanishi Kazuhiro

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

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5. Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation;Acuna-Arguelles;Appl. Microbiol. Biotechnol,1995

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