Salt shock enhances the expression of ZrATP2, the gene for the mitochondrial ATPase β subunit of Zygosaccharomyces rouxii
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference10 articles.
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4. Characterization of Na+/H+ antiporter gene closely related to the salt-tolerance of yeast Zygosaccharomyces rouxii;Watanabe;Yeast,1995
5. Characterization of a second gene (ZSOD22) of Na+/H+ antiporter from salt-tolerant yeast Zygosaccharomyces rouxii and functional expression of ZSOD2 and ZSOD22 in Saccharomyces cerevisiae;Iwaki;Yeast,1998
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1. Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis;Applied Microbiology and Biotechnology;2020-11-20
2. Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii;International Journal of Food Microbiology;2014-08
3. Effect of sodium chloride and cadmium on the growth, oxidative stress and antioxidant enzyme activities of Zygosaccharomyces rouxii;Journal of Ocean University of China;2014-05-10
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