1. Preservative effect of egg-white lysozyme added to cooked sausaga;Akashi;Jpn. J. Zootech. Sci.,1968
2. Preservative effect of egg-white lysozyme on salami sausaga;Akashi;Jpn. J. Zootech. Sci.,1970
3. Preservative effect of egg-white lysozyme on vienna sausaga;Akashi;Jpn. J. Zootech. Sci.,1970
4. The preservative effect of egg-white lysozyme to non-packaged kamaboko;Akashi;Nippon Nôgeikagaku Kaishi,1972
5. The N,O-diacetylmuramidase of Chalaropsis species, I. Purification and crystallization;Hash;J. Biol. Chem.,1967