Chapter 10 HPLC methods for the determination of mycotoxins and phycotoxins-Reference-Cited by-同舟云学术

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Chapter 10 HPLC methods for the determination of mycotoxins and phycotoxins

Published:2000 Issue: Volume: Page:413-456
ISSN:0167-9244
Container-title:Sample handling and trace analysis of pollutants - Techniques, applications and quality assurance
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Author:

Lawrence James F.,Scott Peter M.

Publisher

Elsevier

Reference357 articles.

1. HPLC in Food Analysis;Coker,1988

2. Modern Methods in the Analysis and Structural Elucidation of Mycotoxins,1986

3. Food Analysis by HPLC;Leitao,1992

4. Recent progress on analytical techniques for mycotoxins in feedstuffs

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3. Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON;Food Additives and Contaminants;2006-11

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