1. The utilisation of protein in conserved forage;Beever,1980
2. The effect of bacterial inoculants on kikuyu silage quality;De Figueiredo;J. Agric. Sci. Cambridge,1994
3. The role of high quality dry season forage from mixed crop silages in the small-holder dairy farming sector of Zimbabwe: Dairy Development Programme perspective;Dube,1995
4. Conserved forage as feeds for dairy cows;Ekern,1979
5. Effect of silage fermentation characteristics on feed intake;Erdman,1993