Comparison of major carbohydrate fractions and cell wall digestibility in silages made from older and newer maize genotypes grown in the UK

Author:

Givens D.I.,Deaville E.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

1. Comparative digestibility of feedstuffs by sheep and cows;Aerts;Anim. Feed Sci. Technol.,1984

2. Impact of maturity of corn for use as silage in the diets of dairy cows on intake, digestion, and milk production;Bal;J. Dairy Sci.,1997

3. Barrière, Y., Argillier, O., Émile, J.-C., Giauffret, C., Hébert, Y., Michalet-Doreau, B., 1996. Ideotype maı̈s ensilage, et variabilité de la valeur alimentaire. In: Proceedings of Colloque Maı̈s Ensilage, Nantes, 17–19 September 1996. AGPM, Beauvais, pp. 293–308.

4. Brown, E.M., Bryant, M.J., Beever, D.E., 1999. Apparent digestibility and nitrogen utilisation of maize silage harvested at three stages of maturity and fed to beef cattle. Proc. Br. Soc. Anim. Sci., 82.

5. Carpentier, B., 1996. Le maı̈s ensilage en France et en Europe. In: Proceedings of Colloque Maı̈s Ensilage, Nantes, 17–19 September 1996. AGPM, Beauvais, pp. 13–19.

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