Effects of raw and modified canola lecithins compared to canola oil, canola seed and soy lecithin on ruminal fermentation measured with rumen simulation technique

Author:

Wettstein H.-R,Machmüller Andrea,Kreuzer M

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Effect of soybean hulls, soy lecithin, and soapstock mixtures on ruminal fermentation and milk composition in dairy cows;Abel-Caines;J. Dairy Sci.,1998

2. Effects of pore size of nylon bags and dilution rate on fermentation parameters in a semi-continuous artificial rumen;Carro;Small Rum. Res.,1995

3. Design and development of a long-term rumen simulation technique (Rusitec);Czerkawski;Br. J. Nutr.,1977

4. Demeyer, D.I., 1991. Quantitative aspects of microbial metabolism in the rumen and hindgut. In: Jouany, J.P. (Ed.), Rumen Microbial Metabolism and Ruminant Digestion. INRA Editions, Paris, pp. 217–237.

5. Lipid-induced depression of methane production and digestibility in the artificial rumen system (RUSITEC);Dong;Can. J. Anim. Sci.,1997

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