Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet

Author:

Rymer C,Givens D.I

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Agricultural and Food Research Council, 1992. Technical Committee on Responses to Nutrients. Report No. 9. Nutritive requirements of ruminant animals: Protein. Nut. Abs. Rev.(Series B) 62, 788–835.

2. Chemical composition, in sacco degradation and in vitro gas production of some Ghanaian browse plants;Apori;Anim. Feed Sci. Technol.,1998

3. The utilisation of acetic, propionic and butyric acids by fattening sheep;Armstrong;Br. J. Nutr.,1957

4. Comparison and evaluation of mechanistic rumen models;Bannink;Br. J. Nutr.,1997

5. The degradability characteristics of fifty-four roughages and roughage neutral-detergent fibres as described by in vitro gas production and their relationship to voluntary feed intake;Blümmel;Br. J. Nutr.,1997

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