Effects of varying levels of magnesium and available phosphorus on performance of layers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference18 articles.
1. Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens;Atteh;Poultry Sci.,1983
2. Genetic differences in magnesium utilization by white leghorn chicks;Christensen;Poultry Sci.,1964
3. Magnesium, calcium and phosphorus content of shells from hatching and nonhatching turkey eggs;Christensen;Poultry Sci.,1985
4. Fate of endogenous Mg28 in laying hens;Edwards;Poultry Sci.,1962
5. Reevaluation of calcium and phosphorus requirements of laying hens for optimum performance and eggshell quality;Keshavarz;Poultry Sci.,1993
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1. The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen’s Performance;Biological Trace Element Research;2020-06-25
2. Einfluss eines speziell zur Reduktion von Federpicken konzipierten Legehennenfutters auf die Leistung und das Auftreten von Verhaltensstörungen;EUR POULTRY SCI;2019
3. Estimation of potassium and magnesium flows in animal production in Dianchi Lake basin, China;Animal Science Journal;2015-09-30
4. Effects of Increasing Supplementation of Magnesium in Diets on Productive Performance and Eggshell Quality of Aged Laying Hens;Biological Trace Element Research;2012-11-01
5. Requirement of calcium for commercial broilers and white leghorn layers at low dietary phosphorus levels;Animal Feed Science and Technology;2003-04
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