Effect of forage particle size and intake level on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets-Reference-Cited by-同舟云学术

Effect of forage particle size and intake level on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets

Published:1998-07 Issue:1-2 Volume:73 Page:131-150
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Le Liboux S,Peyraud J.L

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

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3. Proposal to use time spent chewing as an index of the extent to which diets for ruminants process the physical property to fibrousness characteristics of roughages;Balch;Br. J. Nutr.,1971

4. Rumen fill, forage palatability and alimentary behaviour in sheep;Baumont;J. Agric. Sci. Camb.,1990

5. Effects of dietary neutral detergent fiber concentration and alfalfa hay quality on chewing, rumen function, and milk production of dairy cows;Beauchemin;J. Dairy Sci.,1991

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