Effect of microbial phytase, vitamin D3, and citric acid on growth performance and phosphorus, nitrogen and calcium digestibility in growing swine

Author:

Li Defa,Che Xiangrong,Wang Yuqiong,Hong Cao,Thacker P.A

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus;Beers;Anim. Prod.,1992

2. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin;Caldwell;J. Agric. Food Chem.,1992

3. China Feed Data Base, 1995. China Animal Husbandry Research Institute, Beijing, China

4. Phytase appears to reduce phosphorus in feed manure;Cromwell;Feedstuffs,1991

5. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs;Cromwell;J. Anim. Sci.,1993

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