Incidence of dietary viscosity on growth performance and zinc and manganese bioavailability in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference27 articles.
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2. Effect of wheat bran and pectin on the absorption and retention of phosphorus, calcium, magnesium and zinc by the growing pig;Bagheri;Reprod. Nutr. Dev.,1985
3. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
4. Etude préliminaire sur les constituants responsables de la mauvaise utilisation de l'orge chez le jeune poulet;Blum;Reprod. Nutr. Dev.,1980
5. Inhibitory effect of dietary soybean vs. casein on magnesium absorption in rats;Brink;J. Nutr.,1991
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1. Effect of the physicochemical properties of zinc oxide sources on their bioavailability in broilers;British Poultry Science;2021-06-25
2. Variability of prececal phosphorus digestibility of triticale and wheat in broiler chickens;Poultry Science;2018-03
3. Effect of dietary fibre sources on in vitro mineral binding capacity and growth performance, mineral digestibility, tibia and intestinal characteristics in broiler chickens;EUR POULTRY SCI;2018
4. Değişik Çinko Kaynakları ve Mikrobial Fitaz Katkısının Düşük Düzeyde Fosfor İçeren Etlik Piliçlerin Tibia Kemik Özellikleri, Dayanıklılığı ve Çinko Mineralizasyonu Üzerine Etkileri;Kafkas Universitesi Veteriner Fakultesi Dergisi;2015
5. Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed;EFSA Journal;2014-05
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