Residual metabolizable feed consumption as a method of comparing feed efficiency in steers fed silage and silage–grain diets

Author:

Okine E.K,Wang Z,Goonewardene L.A,Mir Z,Liu M.F

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference14 articles.

1. Archer, J.A., Arthur, P.F., Herd, R.M., Richardson, E.C., 1998. Genetic variation in feed efficiency and its component traits. In: Proceedings of the 6th World Congress on Genetics Applied on Livestock Production, Vol. 25, pp. 81–84.

2. Canadian Council of Animal Care, 1993. Guide to the Care and Use of Experimental Animals, Vol. 1. CCAC, Ottawa, ON.

3. Corbett, R.R., Mathsion, G.W., 1994. Prediction of digestible energy content of forages. In: Proceedings of the National Conference on Forage Quality, Evaluation, and Utilization. University of Nebraska, Lincoln, p. 91 (Abstract).

4. Genetic parameter estimation of postweaning gain, feed intake and feed efficiency for Hereford and Angus bulls fed two different diets;Fan;J. Anim. Sci.,1995

5. Genetic parameters for feed intake and efficiency in lactating beef cows;Fan;Can. J. Anim. Sci.,1996

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