Studies on blood biochemical constituents and rumen fermentation in growing buffalo calves fed ammoniated straw-based rations supplemented with different protein sources

Author:

Tiwari C.M,Chandramoni A.S,Jadhao S.B,Gowda S.K,Khan M.Y

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. AOAC, 1980. Official Method of Analysis, 12th Edition. Association of Official Analytical Chemist, Washington, DC.

2. Feed processing. VII. Estimating microbial protein in rumen fluid with precipitating agents or in incubated mixtures of uncooked grain plus urea or starea with differential centrifugation;Barr;J. Dairy Sci.,1975

3. Studies on the production of fatty acids from the rumen liquor in an artificial rumen. I. The volatile fatty acid production from grass;Barnett;J. Agric. Sci. Camb.,1957

4. Bhargava, B., 1973. Effect of protected proteins on growth, wool production and carcass quality in sheep. Ph.D. Thesis, Agra University, Agra, India.

5. The effect of defaunation of the rumen on the growth of lambs on low-protein-high-energy diets;Bird;Br. J. Nutr.,1979

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