Tannin content, nutritive value and dry matter digestibility of Lonchocarpus capassa, Zizyphus mucronata, Sclerocarya birrea, Kirkia acuminata and Rhus lancea seeds

Author:

Aganga A.A,Mosase K.W

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference14 articles.

1. AOAC, 1995. Association of Official Agricultural Chemists, 16th Edition. Virlington, Virginia.

2. Barry, T.N., 1989. Condensed tannins: their role in ruminant protein and carbohydrate digestion and possible effects upon the rumen ecosystem. In: Nolan, J.V., Leng, R.A., Demeyer, D.I. (Eds.), The Roles of Protozoa and Fungi in Ruminant Digestion. Penambul, NSW, pp. 153–169.

3. Chesworth, J., 1992. Ruminant Nutrition: The Tropical Agriculturist. Macmillan, London.

4. Ibrahim, M.N.M., Tamminga, S., Zemmelink, G., 1988. Nutritive value of some commonly available ruminant feeds in Sri Lanka. In: Dixon, R.M. (Ed.), Ruminant Feeding Systems Utilizing Fibrous Agricultural Residues, 1987, Proceedings of the Seventh Annual Workshop of the Australian–Asian Fibrous Agricultural Residues Research Network held at Chang Mai University, Thailand, June 2–4, 1987.

5. Makkar, H.P.S., 1995. Quantification of Tannins: A Laboratory Manual, 2nd Edition. International Centre for Agricultural Research in the Dry Areas. Aleppo, Syria.

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