Effects of different grinding methods and particle size of barley and wheat on pig performance and digestibility

Author:

Laurinen P,Siljander-Rasi H,Karhunen J,Alaviuhkola T,Näsi M,Tuppi K

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

1. Effect of barley grinding method and sodium polyacrylate supplement in the diet on the performance and stomach ulcer development of growing finishing pigs;Alaviuhkola;Agric. Sci. Finl.,1993

2. AOAC, 1984. Official methods of analysis. In: Williams, S. (Ed.), Association of Offical Analytical Chemists, Inc., Arlington, Virginia.

3. ASAE, 1956. ASAE recommendation. Method of determining modulus of uniformity and modulus of finenes of groun feed. American Society of Agricultural Engineers Yearbook.

4. Bach Knudsen, K.E., Johansen, H.N., 1995. Plant carbohydrates, enzymatic hydrolysis and microbial fermentation in the gastrointestinal tract of pigs. EAAP Annual meeting, 4–7 September 1995, Prague, pp. 1–17.

5. Propionic acid-treated barley in the diets of bacon pigs;Cole;Anim. Prod.,1975

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