1. AOAC, 1984. Official Method of Analysis of Association of Official Analytical Chemists, XIII edn. Association of Official Analytical Chemists, Washington, DC.
2. Control of feed intake and regulation of energy balance in ruminants;Baile;Physiol. Rev.,1974
3. Effect of dietary fibre and protein levels on salivary secretion in sheep;Bhatta;Ind. J. Small Rumin.,1996
4. Prediction of total faecal output of free grazing sheep using captec chrome control release capsule;Buntinx;J. Anim. Sci.,1990
5. Comparative studies of ingestive behavior and diet composition in oesophageal fistulated and non- fistulated cows and sheep;Forbes;Grass Forage Sci.,1987