Dietary fat and peroxisome-proliferators affect production of quinolinate in rats, accompanied with suppression of gene expression of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase (ACMSD)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference11 articles.
1. Peroxisome-proliferator regulates key enzymes of the tryptophan–NAD+ pathway;Shin;Toxicol. Appl. Pharmacol.,1999
2. Phthalate esters enhance quinolinate production by inhibiting α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase (ACMSD), a key enzyme of the tryptophan pathway;Fukuwatari;Toxicol. Sci.,2004
3. Effect of high-protein diet on liver α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase in rats;Sanada;J. Nutr. Sci. Vitaminol.,1984
4. Guide for the Care and Use of Laboratory Animals. Publication no. 85-23;National Research Council,1985
5. Purification and properties of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase (ACMSD), key enzyme of niacin synthesis from tryptophan, from hog kidney;Egashira;J. Nutr. Sci. Vitaminol.,1996
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