Variation of specific proteins, mitochondria and fatty acid composition in gill of Scylla serrata (Crustacea, Decapoda) under low temperature adaptation-Reference-Cited by-同舟云学术

Variation of specific proteins, mitochondria and fatty acid composition in gill of Scylla serrata (Crustacea, Decapoda) under low temperature adaptation

Published:2007-11 Issue:1 Volume:352 Page:129-138
ISSN:0022-0981
Container-title:Journal of Experimental Marine Biology and Ecology
language:en
Short-container-title:Journal of Experimental Marine Biology and Ecology

Author:

Wang Gui-zhong,Kong Xiang-hui,Wang Ke-jian,Li Shao-jing

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference44 articles.

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