Differential transcriptional activation of peroxisome proliferator-activated receptor gamma by omega-3 and omega-6 fatty acids in MCF-7 cells

Author:

Thoennes Sudha R.,Tate Patricia L.,Price Thomas M.,Kilgore Michael W.

Publisher

Elsevier BV

Subject

Endocrinology,Molecular Biology,Biochemistry

Reference45 articles.

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2. The influence of different levels of dietary fat on the incidence and growth of MNU-induced mammary carcinoma in rats;Aksoy;Nutr. Cancer,1987

3. Ausbel, F.M., Brent, R., Kingston, R.E., More, D.D., Seidman, J.G., Smith, J.A., Struhal, K., 1994. Current Protocols in Molecular Biology, Vol. 3. Wiley, New York, pp. 9.1.4–9.11.

4. Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats;Braden;Lipids,1986

5. Dietary fat and mammary carcinogenesis;Carroll;Nutr. Cancer,1984

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