Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products

Author:

France Thomas C.,Barone Giovanni,O’Regan Jonathan,Kelly Alan L.,O’Mahony James A.

Funder

Fondation Nestlé

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference59 articles.

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2. Consumption of calcium in the US: food sources and intake levels;Fleming;J. Nutr.,1994

3. Time trends in the consumption of dairy foods in German children and adolescents;Alexy;Eur. J. Clin. Nutr.,2003

4. Scientific opinion on dietary reference values for calcium;European Food Safety Authority (EFSA);EFSA J.,2015

5. Dietary calcium and zinc deficiency risks are decreasing but remain prevalent;Kumssa;Sci. Rep.,2015

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