Condensation of iso-humulone in solution and at hydrophobic surfaces

Author:

Lu Yi,Bergenståhl Björn

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference25 articles.

1. Bitterness of congeners and stereoisomers of hop-derived bitter acids found in beer;Hughes;J. Am. Soc. Brew. Chem.,1996

2. Foam-stabilizing effects and cling formation patterns of iso-α-acids and reduced iso-α-acids in lager beer;Kunimune;J. Agric. Food Chem.,2008

3. Solubility of iso-compounds in water and their state in solution;Rudin;J. Inst. Brew.,1960

4. Ionization behaviour of hop compounds and hop‐derived compounds;Simpson;J. Inst. Brew.,1993

5. A quantitative kinetic theory of emulsion type. I. Physical chemistry of the emulsifying agent;Davies,1957

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