Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion-Reference-Cited by-同舟云学术

Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion

Published:2021-01 Issue: Volume:608 Page:125550
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

García-Armenta Evangelina^ORCID,Picos-Corrales Lorenzo A.^ORCID,Gutiérrez-López Gustavo F.,Gutiérrez-Dorado Roberto^ORCID,Perales-Sánchez Janitzio X.K.,García-Pinilla Santiago^ORCID,Reynoso-García Fernanda,Martínez-Audelo J. Martín^ORCID,Armenta-Manjarrez M. Alejandro

Funder

Universidad Autónoma de Sinaloa

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference48 articles.

1. Nanoparticles: properties, applications and toxicities;Khan;Arab. J. Chem.,2019

2. Polysaccharide-based nanoparticles;López-López,2015

3. Introduction;Hernández-Sánchez,2015

4. Bisensitive core-shell nanohydrogels by e-Beam irradiation of micelles;Picos-Corrales;React. Funct. Polym.,2014

5. Well-defined N-isopropylacrylamide dual-sensitive copolymers with LCST ≈38 °c in different architectures: linear, block and star polymers;Picos-Corrales;Macromol. Chem. Phys.,2012

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: Environmental stability and photoprotection effect for riboflavin;International Journal of Biological Macromolecules;2024-03

2. Isolation and characterization of natural nano starch from amaranth starch;International Journal of Biological Macromolecules;2024-03

3. A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum);Food Research International;2024-01

4. Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications;Gels;2023-08-01

5. Plant-animal extracts and biocompatible polymers forming oil-in-water emulsions: Formulations for food and pharmaceutical industries;Hybrid Advances;2023-08