A dimensionless number for microwave non-equilibrium local heating through surfactant desorption
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
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1. Prediction of Energy Concentration during Microwave Heating with a Thermal Diffusion Dimensionless Number;Journal of Chemical Engineering of Japan;2024-01-17
2. Suppression of boiling and evaluation of surfactant adsorption capacity through dimensionless number of microwave local heating;Transactions of the JSME (in Japanese);2023
3. In‐situ monitoring of decane‐in‐water emulsion during microwave irradiation;The Canadian Journal of Chemical Engineering;2022-10-28
4. Microwaves reduce water refractive index;Scientific Reports;2022-07-07
5. New Estimation Method of Surfactant Capability from Desorption Characteristic by Microwave Irradiation;Journal of the Japan Petroleum Institute;2022-07-01
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