Synchrotron micro-CT for studying coarsening in milk protein-stabilized foams in situ-Reference-Cited by-同舟云学术

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Synchrotron micro-CT for studying coarsening in milk protein-stabilized foams in situ

Published:2020-09 Issue: Volume:601 Page:124832
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Graetz J.,Dombrowski J.,Eggert A.,Rack A.,Kulozik U.,Hinrichs J.,Hanke R.,Zabler S.

Funder

erman Ministry of Economic Affairs and Energy (BMWi),

Free State of Bavaria

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference18 articles.

1. Creation and characterisation of aerated food products;Campbell;Trends Food Sci. Technol.,1999

2. Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates;Dombrowski;Colloids Surf. A: Physicochem. Eng. Asp.,2017

3. Multiscale approach to characterize bulk, surface and foaming behavior of casein micelles as a function of alkalinisation;Dombrowski;Food Hydrocoll.,2016

4. Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces;Wierenga;J. Phys. Chem. B,2005

5. Coalescence measurements for evolving foams monitored by real-time projection imaging;Myagotin;Meas. Sci. Technol.,2009

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1. A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea;Journal of Colloid and Interface Science;2025-01

2. Verfügbare Analytikmethoden und ‐geräte;Charakterisierung von Holz‐ und Naturfasern;2023-11-29

3. Enhancing protein-based foam stability by xanthan gum and alkyl glycosides for the reduction of odor emissions from polluted soils;Journal of Cleaner Production;2023-04

4. Non‐destructive characterization of pulse flours—A review;Comprehensive Reviews in Food Science and Food Safety;2023-03-07

5. Dynamic X-ray micotomography of microfibrous cellulose liquid foams using deep learning;Chemical Engineering Science;2022-02

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