Effects of saturated and polyunsaturated fatty acids on interactions with cholesterol versus 7-ketocholesterol in Langmuir monolayers and their potential biological implications

Author:

Fidalgo Rodríguez J.L.,Dynarowicz-Latka P.ORCID,Miñones Conde J.ORCID

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference48 articles.

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3. Role of cholesterol and lipid organization in disease;Maxfield;Nature,2005

4. A definition of advanced types of atherosclerotic lesions and a histological classification of atherosclerosis;Stary;Am. Heart Assoc. Circ.,1995

5. Position of the American Dietetic Association and dietitians of Canada: dietary fatty acids;Kris-Etherton;J. Am. Dietetic Assoc.,2007

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