How do molecular structures affect gelation properties of supramolecular gels? Insights from low-molecular-weight gelators with different aromatic cores and alkyl chain lengths-Reference-Cited by-同舟云学术

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How do molecular structures affect gelation properties of supramolecular gels? Insights from low-molecular-weight gelators with different aromatic cores and alkyl chain lengths

Published:2017-12 Issue: Volume:535 Page:242-250
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Yang Hai-Kuan,Zhao Hong,Yang Pei-Ran,Huang Chao-Hai

Funder

Science Foundation of North University of China

Open Research Fund of Key Laboratory of Advanced Energy Materials Chemistry (Ministry of Education)

Nankai University

National Natural Science Foundation of China

Natural Science Foundation of Shanxi

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference52 articles.

1. Anion-tuned supramolecular gels: a natural evolution from urea supramolecular chemistry;Steed;Chem. Soc. Rev.,2010

2. Functional π-gelators and their applications;Babu;Chem. Rev.,2014

3. Triple emission from organic/inorganic hybrid nanovesicles in a single excitation;Narayana;ChemPhysChem,2011

4. Graphene oxide (GO)/polyacrylamide (PAM) composite hydrogels as efficient cationic dye adsorbents;Yang;Colloids Surf. A: Physicochem. Eng. Aspects,2017

5. N-stearoyl amino acid derivatives: potent biomimetic hydro/organogelators as templates for preparation of gold nanoparticles;Delbecq;J. Colloid Interface Sci.,2013

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4. The Effect of Branched Alkyl Chain Length on the Properties of Supramolecular Organogels from Mono-N-Alkylated Primary Oxalamides;Gels;2022-12-22

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