Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten

Published:2017-09 Issue: Volume:529 Page:659-667
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Wouters Arno G.B.,Rombouts Ine,Fierens Ellen,Brijs Kristof,Blecker Christophe,Delcour Jan A.

Funder

Research Foundation – Flanders (FWO, Brussels, Belgium)

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference39 articles.

1. Proteins from land plants −potential resources for human nutrition and food security;Day;Trends Food Sci. Technol.,2013

2. Wheat gluten uses and industry needs;Day;Trends Food Sci. Technol.,2006

3. Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved;Van Der Borght;J. Cereal Sci.,2005

4. Wheat gluten functionality as a quality determinant in cereal-based food products;Delcour;Annu. Rev. Food Sci. Technol.,2012

5. Biopolymers – giant proteins with flour power;Wrigley;Nature,1996

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein;Food Hydrocolloids;2024-04

2. Co2, Alcohol, Protein and Iso-Alpha-Acid Contents are Primary Predictors of the Amount of Bubbles in Beer;2024

3. Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems;Comprehensive Reviews in Food Science and Food Safety;2023-02-23

4. The realm of plant proteins with focus on their application in developing new bakery products;Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition;2022

5. Study on dynamic adsorption and chemical regeneration of Cd(II) from textile effluents by new granular composite based on gluten;AD ENVIRON RES;2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3