The emulsifying ability of oleosomes and their interfacial molecules
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
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4. In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene;International Journal of Biological Macromolecules;2024-04
5. Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement;Acta Alimentaria;2024-03-11
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