Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool-Reference-Cited by-同舟云学术

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Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

Published:2016-04 Issue: Volume:140 Page:452-459
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Lombardi Julia,Spelzini Darío,Corrêa Ana Paula Folmer,Brandelli Adriano,Risso Patricia,Boeris Valeria

Funder

Universidad Nacional de Rosario

Agencia Nacional de Promoción Científica y Tecnológica

Cooperation Program between Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) from Brazil

Ministerio de Ciencia, Tecnología e Innovacion Productiva (MINCyT)

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference37 articles.

1. Response of lactic acid bacteria to milk fortification with dietary zinc salts

2. Zinc and Copper: Proposed Fortification Levels and Recommended Zinc Compounds

3. Bioavailability of zinc and its binding to casein in milks and formulas

4. Effect of pH and ionic strength on the binding of bivalent cations to β-casein

5. Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applıcatıon of Experımental Desıgn Approach in Optımızatıon of Qualıty Parameters of Calcıum- and Magnesıum-Enrıched Mılk;International Journal Of Pharmaceutical And Phytopharmacological Research;2022

2. Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability;LWT;2020-12

3. Principal component analysis of sensory attributes of calcium- and magnesium enriched milk;Macedonian Pharmaceutical Bulletin;2020-10-29

4. Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12;International Journal of Food Properties;2019-01-01

5. Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool;Colloids and Surfaces B: Biointerfaces;2018-01

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