Funder
South Australian Department of State Development International Research Grant Program
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
Reference54 articles.
1. Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?;Bouyer;Int. J. Pharm.,2012
2. Cleaning up processed foods;Katz;Food Technol.,2011
3. Use of natural emulsifiers in model coffee creamers: physical properties of quillaja saponin-stabilized emulsions;Chung;Food Hydrocoll.,2017
4. Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acid;He;Colloids Surf. B Biointerfaces,2017
5. Natural emulsifiers — biosurfactants, phospholipids, biopolymers, and colloidal particles: molecular and physicochemical basis of functional performance;McClements;Adv. Colloid Interface Sci.,2016
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献